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November 12, 2025, 9:47 pm |
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November 15, 2025
Cinnamon Sugar Donut Muffins
INGREDIENTS
1 ¾ cups all-purpose flour: The foundation that gives structure to the muffins.
1 ½ tsp baking powder + ½ tsp baking soda: This duo ensures they rise beautifully, staying soft and fluffy.
½ tsp salt: Balances sweetness and enhances flavor.
½ tsp ground nutmeg: Adds that classic donut-shop aroma.
¼ tsp ground cinnamon: Warmth and spice in every bite.
½ cup (1 stick) unsalted butter, melted: Adds richness and moisture.
½ cup granulated sugar + ¼ cup brown sugar: A mix of sweetness and depth; the brown sugar keeps them soft.
2 large eggs: Bind everything together while providing structure and richness.
¾ cup whole milk: Adds tenderness and helps the batter come together.
1 tsp vanilla extract: Enhances flavor and aroma.
For the Cinnamon Sugar Topping
½ cup granulated sugar: Sweet, light, and perfect for rolling.
1 ½ tsp ground cinnamon: The star of the show, creating that irresistible donut coating.
¼ cup melted butter: Helps the sugar mixture cling to the muffin tops.
These are simple, everyday ingredients — yet when combined, they create the magical taste of Cinnamon Sugar Donut Muffins that rivals anything from a bakery.
How To Make Cinnamon Sugar Donut Muffins
Follow these step-by-step instructions to bake perfect Cinnamon Sugar Donut Muffins every time:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a muffin pan or line it with paper liners. This ensures your muffins don’t stick and release easily after baking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon. This step ensures the leavening agents are evenly distributed, leading to even rising and texture.
Step 3: Mix the Wet Ingredients
In a separate large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla until the mixture is smooth and glossy. The melted butter adds a rich flavor while the sugars help retain moisture.
Step 4: Combine Wet and Dry
Gradually add the dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix — this is the secret to tender, bakery-style Cinnamon Sugar Donut Muffins. Overmixing can make them tough and dense.
Step 5: Bake
Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full. Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean. The tops should be golden and slightly domed.
Step 6: Cool Slightly
Allow the muffins to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack. They should still be warm to the touch for the next step.
Step 7: Coat in Cinnamon Sugar
In a small bowl, mix together the sugar and cinnamon for the topping. Brush each muffin top with melted butter, then dip or roll it into the cinnamon sugar mixture. The buttery coating helps the sugar stick and adds a rich flavor reminiscent of a classic donut.
CRANBERRY SAUCE Reinvented
Ingredients
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½ cup water
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¼ cup fresh orange juice, or more water
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¾ cup sugar
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12 ounces fresh or frozen cranberries
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Zest of 1 orange, optional
Instructions
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Combine the water, orange juice, and sugar in a medium saucepan over medium-high heat. Stir until the sugar dissolves, then bring to a boil.
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Add the cranberries and reduce the heat to medium. Simmer, stirring occasionally, for 5 to 10 minutes, or until the sauce is a deep red and the cranberries have popped but still mostly retain their shape. The sauce will thicken as it cools.
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Remove from the heat and stir in the orange zest, if using. Allow to cool to room temperature, then transfer to an airtight container and store in the refrigerator until ready to serve.
November 08, 2025
Spinach and Ricotta Puff Pastries
Ingredients:
2 sheets puff pastry, thawed
2 cups fresh spinach, chopped.
1 cup ricotta cheese
1/2 cup grated Parmesan cheese.
1 egg, beaten (for egg wash)
1 tsp garlic powder.
Salt and pepper to taste
1 tbsp olive oil.
INSTRUCTIONS:
Preheat Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling:
Roll out the puff pastry sheets on a lightly floured surface.
Cut each sheet into 4 squares (you should have 8 squares total).
Place a spoonful of the spinach and cheese mixture in the center of each square.
Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
Transfer the pastries to the prepared baking sheet.
Apply Egg Wash:
Brush the tops of the pastries with the beaten egg for a golden finish.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
Here are some variations and tips for your spinach and ricotta puff pastries:
Variations:
Add Herbs: Incorporate fresh herbs like basil, dill, or thyme into the filling for added flavor.
Cheese Swap: Try mixing in different cheeses such as feta, mozzarella, or goat cheese for a unique taste.
Add Protein: You can include cooked chicken, bacon, or even sautéed mushrooms to make it heartier.
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