Recipe(s) of the Week

• 1 package crescent rolls 8 pieces

• 1 1/3 cup mozzarella cheese

• pepperoni or your favorite pizza toppings

• pizza sauce for dipping

1. Preheat waffle iron and spray with cooking spray.

2. Unroll crescent rolls. You will have 8 triangles. Pinch seams to connect 2 triangles so you form 4 rectangles.

3. Place 1/3 cup mozzarella cheese and pepperoni in each rectangle. Fold over and pinch to seal all sides. Repeat with remaining sections.

4. Place each piece of dough on the preheated waffle iron. Close and cook 5 minutes or until browned.

5. Serve warm with pizza sauce for dipping.

Follow Spend With Pennies on Pinterest for more great recipes!

• 2 cups all purpose flour

• 1 3/4 cups quick cooking oats

• 1 1/2 cups packed brown sugar

• 1 teaspoon baking soda

• 1 cup butter , melted

• 14 oz caramels , unwrapped

• 1/3 cup milk

• 1 1/2 cups semi sweet chocolate chunks

• 1 cup milk chocolate chips

1. Preheat oven to 350 degrees. Line a 9x13 pan with foil, grease well and set aside.

2. In a large bowl, combine flour, oats, brown sugar and baking soda. Stir in butter until well mixed.

3. Press half of the oat mixture into the prepared pan. Top with chocolate.

4. Microwave milk and caramels at 70% power until smooth (about 3-4 minutes), stirring as needed.

5. Pour caramel over the chocolate and crust. Sprinkle remaining oat mixture over top gently pressing to stick. Bake 20-25 minutes.

6. Cool completely before cutting